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	<title>Tybee Vacation Rentals Concierge and Tybee Information Site &#187; Recipes</title>
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	<link>http://tybeeconcierge.com</link>
	<description>Your vacation planning resource for Tybee Island, Georgia - Savannah's beach.</description>
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		<title>Low Country Boil</title>
		<link>http://tybeeconcierge.com/2009/12/05/low-country-boil/</link>
		<comments>http://tybeeconcierge.com/2009/12/05/low-country-boil/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 15:49:40 +0000</pubDate>
		<dc:creator>Tybee Concierge</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[Low Country Boil]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[southern cooking]]></category>
		<category><![CDATA[southern dish]]></category>
		<category><![CDATA[Tybee Island ga]]></category>
		<category><![CDATA[Tybee Vacation Rentals]]></category>

		<guid isPermaLink="false">http://tybeeconcierge.com/?p=783</guid>
		<description><![CDATA[You are in the South! If you have a wedding or special event, you serve Low Country Boil. This is just a big mess &#8216;o stuff cooked in one pot and served over rice or grits. There are as many recipes for this dish as there are for meatloaf or chili. There is a good [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pecan Pie</title>
		<link>http://tybeeconcierge.com/2009/11/13/pecan-pie/</link>
		<comments>http://tybeeconcierge.com/2009/11/13/pecan-pie/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 21:18:42 +0000</pubDate>
		<dc:creator>Tybee Concierge</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[holiday food]]></category>
		<category><![CDATA[holiday pies]]></category>
		<category><![CDATA[old-fashioned pecan pie]]></category>
		<category><![CDATA[pecan pie]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://tybeeconcierge.com/?p=751</guid>
		<description><![CDATA[The holidays just wouldn&#8217;t be the holidays without the wonderful pies. My favorite is Pecan Pie, and I have had, through the years, a myriad of recipes for them. Here is my favorite. It comes from a WONDERFUL cooking magazine called Cook&#8217;s Country. If you love to cook, and you like recipes that are easy, [...]]]></description>
		<wfw:commentRss>http://tybeeconcierge.com/2009/11/13/pecan-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grits</title>
		<link>http://tybeeconcierge.com/2009/05/29/grits/</link>
		<comments>http://tybeeconcierge.com/2009/05/29/grits/#comments</comments>
		<pubDate>Fri, 29 May 2009 21:00:08 +0000</pubDate>
		<dc:creator>Tybee Concierge</dc:creator>
				<category><![CDATA[Destination Information]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[Cream of Wheat]]></category>
		<category><![CDATA[fried grits]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[how to cook grits]]></category>
		<category><![CDATA[manna]]></category>
		<category><![CDATA[My Cousin Vinny]]></category>
		<category><![CDATA[red-eye gravy]]></category>
		<category><![CDATA[southern grits]]></category>
		<category><![CDATA[what are grits?]]></category>
		<category><![CDATA[Yankees]]></category>

		<guid isPermaLink="false">http://tybeeconcierge.com/?p=396</guid>
		<description><![CDATA[In the movie, My Cousin Vinny, there&#8217;s a hilarious spot where Joe Pesci, a Yankee, goes into the small-town, southern diner to order breakfast. The clerk tells him that he&#8217;ll get grits with his breakfast. &#8220;What&#8217;s a grit?&#8221; he says. Hilarious!
I am a northerner, yes, a Yankee, as a matter of fact, a damn Yankee &#8217;cause I came [...]]]></description>
		<wfw:commentRss>http://tybeeconcierge.com/2009/05/29/grits/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Easy Appetizer</title>
		<link>http://tybeeconcierge.com/2009/05/16/easy-appetizer/</link>
		<comments>http://tybeeconcierge.com/2009/05/16/easy-appetizer/#comments</comments>
		<pubDate>Sat, 16 May 2009 21:30:58 +0000</pubDate>
		<dc:creator>Tybee Concierge</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[apple jelly]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[horseradish recipe]]></category>
		<category><![CDATA[pineapple preserves]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce for chicken]]></category>
		<category><![CDATA[sauce for pork]]></category>

		<guid isPermaLink="false">http://tybeeconcierge.com/?p=386</guid>
		<description><![CDATA[You&#8217;re here and  you are having company off and on all weekend. What to do! Here&#8217;s a very quick and easy appetizer that you can have ready anytime, and it keeps for a month.
Jezebel Sauce
Mix the following together:
1 jar (18 oz.) Apple Jelly
1 jar (18 oz. ) Pineapple Preserves
1 small can dry mustard (I only [...]]]></description>
		<wfw:commentRss>http://tybeeconcierge.com/2009/05/16/easy-appetizer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Party Meatballs Recipe</title>
		<link>http://tybeeconcierge.com/2009/05/04/party-meatballs-recipe/</link>
		<comments>http://tybeeconcierge.com/2009/05/04/party-meatballs-recipe/#comments</comments>
		<pubDate>Mon, 04 May 2009 14:05:07 +0000</pubDate>
		<dc:creator>Tybee Concierge</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Services]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[Georgia]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[party meatballs]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Tybee Island]]></category>
		<category><![CDATA[Tybee Vacation Rentals]]></category>

		<guid isPermaLink="false">http://tybeeconcierge.com/?p=376</guid>
		<description><![CDATA[There are many meatball recipes, I know, but these are outstanding, easy and make 7 dozen. You can fix a batch up and have them on hand for the weekend. Enjoy.
Party Meatballs                                      Sauce
2 eggs, beten                                           2 Cups ketchup
1  12-oz. can evaporated milk                  1-1/2 cups packed brown sugar
2 cups quick cooking oats                        1/2 cup chopped onion
1 cup finely chopped [...]]]></description>
		<wfw:commentRss>http://tybeeconcierge.com/2009/05/04/party-meatballs-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oysters</title>
		<link>http://tybeeconcierge.com/2008/05/17/oysters/</link>
		<comments>http://tybeeconcierge.com/2008/05/17/oysters/#comments</comments>
		<pubDate>Sat, 17 May 2008 19:17:15 +0000</pubDate>
		<dc:creator>Tybee Concierge</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[about oysters]]></category>
		<category><![CDATA[how to cook oysters]]></category>
		<category><![CDATA[oyster shooters]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[oysters Rockefeller]]></category>
		<category><![CDATA[shucking oysters]]></category>

		<guid isPermaLink="false">http://tybeeconcierge.com/?p=190</guid>
		<description><![CDATA[          Oysters are not only delicious, but they&#8217;re also one of the most nutritionally well balanced of foods, containing protein, carbohydrates and lipids. The National Heart and Lung Institute suggest oysters as an ideal food for inclusion in low-cholesterol diets. Oysters are an excellent source of vitamins A, B1(thiamin), B2 (riboflavin), B3 (niacin), C (ascorbic [...]]]></description>
		<wfw:commentRss>http://tybeeconcierge.com/2008/05/17/oysters/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Baked Fish Meridian</title>
		<link>http://tybeeconcierge.com/2008/05/17/easy-baked-fish-meridian/</link>
		<comments>http://tybeeconcierge.com/2008/05/17/easy-baked-fish-meridian/#comments</comments>
		<pubDate>Sat, 17 May 2008 17:37:33 +0000</pubDate>
		<dc:creator>Tybee Concierge</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baked fish meridian]]></category>
		<category><![CDATA[fish recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[scallop recipe]]></category>
		<category><![CDATA[seafood recipe]]></category>

		<guid isPermaLink="false">http://tybeeconcierge.com/?p=189</guid>
		<description><![CDATA[Have some fish and don&#8217;t know how to cook it? Want something kind of elegant? This is easy and elegant and doesn&#8217;t take much effort.
1 1/2 to 2 lbs. of fish (scallops are excellent, as well)                         
flour seasoned with salt &#38; pepper*
about 2 cups cream
Rinse and pat dry the fish or scallops. Roll in seasoned [...]]]></description>
		<wfw:commentRss>http://tybeeconcierge.com/2008/05/17/easy-baked-fish-meridian/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Georgia Clams</title>
		<link>http://tybeeconcierge.com/2008/05/17/georgia-clams/</link>
		<comments>http://tybeeconcierge.com/2008/05/17/georgia-clams/#comments</comments>
		<pubDate>Sat, 17 May 2008 15:02:18 +0000</pubDate>
		<dc:creator>Tybee Concierge</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[clam recipes]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[how to cook clams]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[safe seafood]]></category>
		<category><![CDATA[seafood recipes]]></category>
		<category><![CDATA[shellfish safety]]></category>

		<guid isPermaLink="false">http://tybeeconcierge.com/?p=187</guid>
		<description><![CDATA[(Courtesy of the University of Georgia Marine Extension Service)
Georgia is blessed with all kinds of seafood, one variety of which is the clam. Clams harvested from natural beds in Georgia are called the northern quahog or hard clam. They are sold according to size, and the larger the clam, the tougher the meat. You can [...]]]></description>
		<wfw:commentRss>http://tybeeconcierge.com/2008/05/17/georgia-clams/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Margaritas</title>
		<link>http://tybeeconcierge.com/2008/05/10/margaritas/</link>
		<comments>http://tybeeconcierge.com/2008/05/10/margaritas/#comments</comments>
		<pubDate>Sat, 10 May 2008 17:40:44 +0000</pubDate>
		<dc:creator>Tybee Concierge</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[alcohol drinks]]></category>
		<category><![CDATA[beach drinks]]></category>
		<category><![CDATA[beverages]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[margarita recipe]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://tybeeconcierge.com/?p=174</guid>
		<description><![CDATA[I love a good margarita, but I don&#8217;t like the syrupy mix. I have a great recipe to share.
Combine:
4 t grated lime zest
1/2 C lime juice
4 t grated lemon zest
1/2 C lemon juice
1/4 C superfine sugar
pinch table salt
Put this mixture in a measuring cup, cover and refrigerate for 4-24 hours.
Dip 4-6 margarita glasses into lemon juice [...]]]></description>
		<wfw:commentRss>http://tybeeconcierge.com/2008/05/10/margaritas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Mess &#8216;o Shrimp</title>
		<link>http://tybeeconcierge.com/2008/05/10/a-mess-o-shrimp/</link>
		<comments>http://tybeeconcierge.com/2008/05/10/a-mess-o-shrimp/#comments</comments>
		<pubDate>Sat, 10 May 2008 17:22:13 +0000</pubDate>
		<dc:creator>Tybee Concierge</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cooking shrimp]]></category>
		<category><![CDATA[how to cook shrimp]]></category>
		<category><![CDATA[recipe for shrimp]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://tybeeconcierge.com/?p=173</guid>
		<description><![CDATA[
You&#8217;re in shrimp country! Don&#8217;t know how to cook it? We can help. Here&#8217;s a simple and easy recipe.
Buy raw, fresh shrimp, preferably Georgia shrimp, at one of Tybee&#8217;s locations: Tybee Market at 1111 Butler; Lazaretto Creek Seafood at Old Hwy 80; Bowie&#8217;s at the first light on Tybee. Fresh shrimp is always best as frozen [...]]]></description>
		<wfw:commentRss>http://tybeeconcierge.com/2008/05/10/a-mess-o-shrimp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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