Tybee Vacation Information Center

Your beach vacation planning resource for Tybee Island, Georgia.

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Archive for the 'Our Partners' Category

Oct 11 2008

Kitchens on the Square - Holiday Cooking Classes

Published by Tybee Concierge under Activities, Attractions, Our Partners

The holiday season will soon be here, and what better way to get ready than to take some cooking classes from one of the best–Kitchens on the Square. Whether you are cooking for a large family gathering or a small quiet dinner party, Kitchens on the Square can help. They even have PRIVATE COOKING CLASSES FOR CHILDREN, COUPLES AND GROUPS.

Join Ms. Linda Anderson who has over 30 years experience as a caterer, teacher and food stylist AND who has attended classes at the New York School of Cooking, the Cordon Bleu and Ritz Escoffier in Paris, the Oriental Hotel Cooking School in Bangkok, the Culinary Institute of American in Napa Valley, and at regional cooking classes in New Orleans and Tuscany.

Classes include:

November 5th - Desperate Housewives: Quick and Easy Meals - Oysters Rockefeller, Baked Stuffed Shrimp and others.

November 19th - Savory Thanksgiving Side Dishes - you’ve got the turkey, now what? Learn about some scrumptious and inviting side dishes to go with your Tom.

$50 per person, and classes begin at 6.

Join Sallie Ann Robinson, born on Daufuskie amidst the Gullah people, whose recipes reflect the island’s tradition of relying on the bounty of fresh ingredients found on the island. On November 15th she’ll offer “Country Cookin’ which include sizzlin’ sausage red rice, barbecue spare ribs, smokin’ Joe butter beans and sticky bush Blackberry dumplings. $50, class begins at 6 pm.

November 1st meet with Christopher Hewitt and learn how to dazzle your family with Dad’s Best Breakfast. $50 class begins at noon.

Lunch and Learn with Amberley Stewart.

Nov. 4 - Red, White and Blue Chrimp Quesadillas

Nov. 6 - Flank Steak and the fixin’s.

Nov. 7 - Mother Load of Sauces

Nov. 11 - Veteran’s Day Pecan Encrusted Chicken and fixin’s

Nov. 12 - Hands on Class - Ratatoullie

Nov. 13 - Spinach Salad et al

Dec. 18 - Grilled Chicken Wrap

All classes start at noon and the cost is $25 pp.

 

 

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Jun 26 2008

Thrive - A Carryout Cafe

Published by Tybee Concierge under Dining Specials, Our Partners, Where to Eat

Thrive - A Carryout CafeWant something different? Don’t want to cook? You’re on vacation! Let someone else cook for you. We recommend Thrive, our newest partner. How about Free Range Chicken Salad with Almonds, Cranberries and Red Grapes? Curried Chicken Salad with Pineapple, Raisins and Cashews? Four Cheese Stuffed Portobellos. Carmelized Onion and Blue Cheese Quiche? Sound delectable? The chefs at Thrive use freshly prepared ingredients, many local and many organic. You can stop in and stock up for a weekend or week. They also supply picnic baskets, ideal for the beach.

Location: 4700E US Hwy 80, on Whitemarsh Island, across from the WalMart/Public Shopping Center; just minutes from Tybee.

Hours: 11:00 am-8:00 pm Mon-Sat.

Call 912.898.2131 and look for Thrive on Savannahmenu.com.

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