May 29 2009
Grits
In the movie, My Cousin Vinny, there’s a hilarious spot where Joe Pesci, a Yankee, goes into the small-town, southern diner to order breakfast. The clerk tells him that he’ll get grits with his breakfast. “What’s a grit?” he says. Hilarious!
I am a northerner, yes, a Yankee, as a matter of fact, a damn Yankee ’cause I came and stayed. I wasn’t that aware of grits when I came here, but, of course, it didn’t take long before I was introduced to them, and now, I LOVE ‘EM.
In a recent “round the world” e-mail, I saw that “grits are formed deep underground, under intense heat and pressure and it takes over 1,000 years to form a single grit! Most of the grit mines are in South Carolina and are guarded day and night by armed guards…Harvesting the grit is a dangerous occupation and many miners lose their lives each year so that grits can continue to be served morning after morning for breakfast….Yankees have attempted to create synthetic grits–they call it Cream of Wheat, but as far as we can tell, the key ingredients are Elmer’s Glue and shredded styrofoam. Many people feel that grits are made from Continue Reading »

