Oct 11 2008
Kitchens on the Square - Holiday Cooking Classes
The holiday season will soon be here, and what better way to get ready than to take some cooking classes from one of the best–Kitchens on the Square. Whether you are cooking for a large family gathering or a small quiet dinner party, Kitchens on the Square can help. They even have PRIVATE COOKING CLASSES FOR CHILDREN, COUPLES AND GROUPS.
Join Ms. Linda Anderson who has over 30 years experience as a caterer, teacher and food stylist AND who has attended classes at the New York School of Cooking, the Cordon Bleu and Ritz Escoffier in Paris, the Oriental Hotel Cooking School in Bangkok, the Culinary Institute of American in Napa Valley, and at regional cooking classes in New Orleans and Tuscany.
Classes include:
November 5th - Desperate Housewives: Quick and Easy Meals - Oysters Rockefeller, Baked Stuffed Shrimp and others.
November 19th - Savory Thanksgiving Side Dishes - you’ve got the turkey, now what? Learn about some scrumptious and inviting side dishes to go with your Tom.
$50 per person, and classes begin at 6.
Join Sallie Ann Robinson, born on Daufuskie amidst the Gullah people, whose recipes reflect the island’s tradition of relying on the bounty of fresh ingredients found on the island. On November 15th she’ll offer “Country Cookin’ which include sizzlin’ sausage red rice, barbecue spare ribs, smokin’ Joe butter beans and sticky bush Blackberry dumplings. $50, class begins at 6 pm.
November 1st meet with Christopher Hewitt and learn how to dazzle your family with Dad’s Best Breakfast. $50 class begins at noon.
Lunch and Learn with Amberley Stewart.
Nov. 4 - Red, White and Blue Chrimp Quesadillas
Nov. 6 - Flank Steak and the fixin’s.
Nov. 7 - Mother Load of Sauces
Nov. 11 - Veteran’s Day Pecan Encrusted Chicken and fixin’s
Nov. 12 - Hands on Class - Ratatoullie
Nov. 13 - Spinach Salad et al
Dec. 18 - Grilled Chicken Wrap
All classes start at noon and the cost is $25 pp.
