Easy Baked Fish Meridian
Have some fish and don’t know how to cook it? Want something kind of elegant? This is easy and elegant and doesn’t take much effort.
1 1/2 to 2 lbs. of fish (scallops are excellent, as well) 
flour seasoned with salt & pepper*
about 2 cups cream
Rinse and pat dry the fish or scallops. Roll in seasoned flour and place in shallow, buttered casserole. Dot with butter and pour in cream–enough to come half-way up on fish or scallops. Bake at 350 about 30 minutes or until fish flakes easily with fork. Serve with lemon wedges.
*You may want to add your favorite seafood seasoning, such as Old Bay, or even some garlic powder, and serve over linguine. Yum!!
